在这部盘中的幸福 第一季纪录片片中,法国纪录片，共3季25集。每集采访一位厨师，介绍他们在与本地农夫合作、探索本地饮食文化并创新的故事。和chef's table有点像，但更强调本地、有机、传统、简单烹饪、可持续农业等价值，相当于feature了25个Dan Barber，遍布五大洲。美国采访了Alice Waters，中国则是杭州龙井草堂的阿戴。
Part stunning travelogue, part delectable gourmet cooking show, HAPPINESS IS ON THE PLATE is a fun and gorgeously photographed look at 5 leading food entrepreneurs and their beloved restaurants. By strengthening intimate relationships with the farmers, forgers, and harvesters that provide ingredients for their magnificent creations, these great chefs are helping to nurture not only local agriculture and economies, but also the souls and palates of their guests and people that surround them.
