在这部加拿大家庭烘焙大赛 第五季真人秀片中,
The ten contestants for season 5 are walking into the unfamiliar, namely the tent for the first time, but have some aspects that should be familiar to them: the recognizable faces, at least on television, of the returning hosts and judges; that they, while on site, will need to maintain COVID-19 protocols as they do in everyday life; that this, the first week of any season, is cake week; and that they, as their first, challenge, are each asked to make something that is a classic, namely a pound cake, they allowed to put their own person spin on whatever they bake. They may be going back into the unfamiliar in each required to make twenty identical Lammingtons for the technical challenge, it an Australian favorite. Beyond the judges looking for perfectly decorated cubes, the bakers have to contend with the multiple components: the cake sponge, the mostly seedless raspberry jam filling, the chocolate glaze, and the coconut dusting which should not be discolored by the chocolate. And for their first showstopper, they are each to make a fault line cake, an illusion cake that has a \"fault line\" to reveal something different inside.
